Tuesday, February 1, 2011

Baked Strip Steak Recipe

Tonight I made a delicious strip steak!  It was really simple and no fuss to make.  We like our steak well done so that's one less worry on my plate.

Strip Steaks
Olive Oil
Italian Dressing
Country Bob's Sauce (or another steak sauce of your choice)
Red Wine

  • Marinate strip steaks in Italian dressing for at least 1/2 hour in the fridge.
  • Heat 1-2 T. olive oil in a skillet.
  • Place steaks in skillet to sear on both sides.
  • Pour in enough red wine to coat bottom of skillet.
  • Add about 1/4 cup of Country Bob's Sauce.
  • Let sauce thicken on medium-high heat.
  • Put steaks onto a baking sheet and pour thickened sauce over steaks.
  • Bake in a 350° oven for approximately 15 minutes, flipping steak and brushing with sauce from pan halfway through cooking.
  • Serve and Enjoy!!!

*Disclaimer:  Red meat should be cooked to an internal temperature of at least 165° to be safe.  I am not a nutritionist or medical professional of any kind.  Please check with your doctor before changing your diet.

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