Baked Strip Steak Recipe

Tonight I made a delicious strip steak!  It was really simple and no fuss to make.  We like our steak well done so that's one less worry on my plate.

Ingredients:
Strip Steaks
Olive Oil
Italian Dressing
Country Bob's Sauce (or another steak sauce of your choice)
Red Wine

• Marinate strip steaks in Italian dressing for at least 1/2 hour in the fridge.
• Heat 1-2 T. olive oil in a skillet.
• Place steaks in skillet to sear on both sides.
• Pour in enough red wine to coat bottom of skillet.
• Add about 1/4 cup of Country Bob's Sauce.
• Let sauce thicken on medium-high heat.
• Put steaks onto a baking sheet and pour thickened sauce over steaks.
• Bake in a 350° oven for approximately 15 minutes, flipping steak and brushing with sauce from pan halfway through cooking.
• Serve and Enjoy!!!

*Disclaimer:  Red meat should be cooked to an internal temperature of at least 165° to be safe.  I am not a nutritionist or medical professional of any kind.  Please check with your doctor before changing your diet.